CCTV Host Conrad Angel Corral interviews Chef Daniel Villanueva of Cathedral City’s new “Earth to Table” restaurant, called Beyond Balisage. Get an inside look at this unique restaurant that will delight the most discerning palate and satisfy your organic principles. Located at 68-327 E. Palm Canyon (HWY 111) and just doors down from Revivals, Chef Villanueva offers signature, locally grown dishes, meze menu, private dinner parties, catering, cooking classes and menu planning for home.
What is menu planning for home? You sit down with the chef and determine your dietary needs and likes, and he makes take-home culinary meals for you on a regular basis. You come to the restaurant and he hands you covered gourmet dishes for the week. Who wouldn’t want a chef-prepared dinner three or four times a week? All you have to do is re-heat the masterpiece at home in a glass dish!
Learn more by watching this video, or better yet, stop by and enjoy this culinary masterpiece, open Tuesdays through Saturdays from 5 pm to 10 pm.
For more information, or to make a reservation, go to: danielstable.com.
