Announcing Bontá Restaurants’ July 21st Menu for “Cuisine & Art Tuesdays”
Chef Hector of Bontá Restaurants has just announced his specially created menu for July 21st featuring an entrée choice of Sole Florentine, Schnitzel Cordon Blue, Chicken Parmigiana, or Baked Cannelloni. Each entrée comes with an appetizer choice of Chopped Antipasto Salad with Basil Vinaigrette or Tomato Basil Soup. Save room for dessert as you choose between Belgian Crepes or Cannoli.
A 3-Course, full-service meal for just $19.95! While you are at Bontá, you will receive an exclusive Art Gallery Pass to tour four amazing galleries for free!
Reservations are highly recommended by calling Bontá (760) 832-6100, or online at www.BontaRestaurant.com or Yelp Reservations.
Only Two More Tuesdays for “Cuisine & Art Tuesdays” – Reserve Your Table Now!
Four fantastic restaurants (AJ’s on the Green, Bontá Restaurant & Bar, Cello’s – An American Bistro, and Trilussa Italian Restaurant) are paired with four amazing art galleries (Coachella Valley Art Scene, Colin Fisher Studios, The Desert House, and Leslie Jean Porter Gallery) to bring you a Dining & Art Experience!
